Le Cheval Blanc

Book a table

It is in a modern and cozy atmosphere that Nathalie and Jerome Follet welcome you to a human-sized restaurant (30 seats). The dishes made with fresh and seasonal products selected from local producers. Modernity, respect for products and a search for flavors that Jérôme defines as a manipulator is what awaits you on the plate of Le Cheval Blanc restaurant!

And as there is nothing better than the transmission of know-how, Jerome Follet also offers cooking classes for those who like to put their hands in the dough and thus slip into the skin of a chef!

General information


Cuisine

Traditional cuisine, Fresh products, Homemade, Local Food, Seasonal products, Local fishing, Local Products


Business type

Restaurant


Services

Private Hire, Air Conditioning, Wi-fi, 100% access for people with reduced mobility


Payment methods

Debit Card, American Express, Cheques, Visa, Cash, EN - Titres restaurant, Eurocard/Mastercard


Opening hours


Monday
Closed
Tuesday
12:00 - 14:00 / 19:30 - 21:30
Wednesday
12:00 - 14:00
Thursday - Friday
12:00 - 14:00 / 19:30 - 21:30
Saturday
19:30 - 22:00
Sunday
Closed