It is in a modern and cozy atmosphere that Nathalie and Jerome Follet welcome you to a human-sized restaurant (30 seats). The dishes made with fresh and seasonal products selected from local producers. Modernity, respect for products and a search for flavors that Jérôme defines as a manipulator is what awaits you on the plate of Le Cheval Blanc restaurant!
And as there is nothing better than the transmission of know-how, Jerome Follet also offers cooking classes for those who like to put their hands in the dough and thus slip into the skin of a chef!